Author: Reina Awada
4 Servings 15 mins total time
- Ingredients:
- 4-5 cucumbers, peeled and cut in quarters lengthwise and then sliced thinly
- 2 Tomatos, diced
- 1/4 cup red onion or scallion, minced or sliced very finely
- 1/2 cup parsley, chopped
- 3/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 3 T fresh-squeezed lemon juice (more or less to taste)
- 1/2 tsp. dried oregano
- dash of other spices/herbs to taste, like thyme
- fresh ground black pepper to taste
Preparation
Combine the cucumbers, onion, parsley, and feta in a bowl.
Assemble the dressing by whisking together olive oil,
lemon juice, oregano, black pepper, and other seasonings of choice to make the
dressing.Pour over the cucumber mixture and toss to coat. It’s better fresh so eat it up or it can be stored in the fridge for up to 1 day.
Can be eaten by itself, on top of chopped lettuces, or with pita bread or chips
.
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