Serves: 6 Time: 15 mins
- Ingredients:
- 2 Tbs butter
- 2 Tbs honey
- 4 ears of corn or 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- ¼ tsp salt
- ¼ tsp pepper
- *Optional-finely chopped parsley, chives and/or basil
Preparation
- In a skillet over medium high heat, melt butter and honey. Once melted add in the corn and cook 5-8 mins, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper, Stire together and let cook about 3-5 mins.
- Serve immediately. May also top with chopped fresh herbs if desired
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