Author: Gina Matsoukas Serves: 4 Prep Time: 10 min/Cook Time: 20 min
- 1 pound okra, washed, dried and cut in half lengthwise
- 2 tablespoons avocado oil (can sub Olive oil)
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder
- 2-3 tablespoons Cornstarch or Arrowroot Powder
Preparation
- Place washed, dried and halved okra in a large bowl.
- Drizzle avocado oil over the okra and toss to combine.
- Add the salt, spices and Cornstarch to the bowl and stir until combined. All pieces of okra should be evenly coated with the mixture.
- Place the seasoned okra onto the trays (or in the basket) of an air fryer in a single layer.
- Air fry at 400°F for 20 minutes, rotating trays or shaking basket halfway through cooking time.
- Remove once the okra is crispy and golden brown around edges.
- Garnish with fresh parsley if desired and serve as a side dish or as “fries” with your favorite dipping sauce.
0 Comments