Author: Julia Child Time: 30 mins Serves: 6 (2 pizzas ea.)
- INGREDIENTS
- 1 medium Eggplant or 2 small Eggplants (~1 lb; cut into uniform 1/2″ thick slices)
- 2 tbsp Olive oil
- Sea salt
- Black pepper
- 1/2 cup Marinara sauce
- 1 1/2 cup shredded Mozzarella
- 1 tsp Italian seasoning
- 1 oz Mini pepperoni slices
- *Any preferred toppings: fresh basil, peppers, onions, spinach, sausage, garlic, pesto, etc.
Preparation
- Step 1: Preheat the oven to 450 degrees F . Line a baking sheet with parchment paper.
- Step 2: Arrange the eggplant slices in a single layer on the lined baking sheet. Brush or spray both sides lightly with olive oil. Sprinkle with sea salt and black pepper. Bake for about 15 minutes, until the eggplant is soft and golden.
- Step 3: Spread about 2 teaspoons marinara sauce on each eggplant slice. Sprinkle each with about 2 tablespoons shredded cheese. Top with Italian seasoning and pepperoni slices.
- Step 4: Set the oven to broil and return to the oven. Bake for about 5 more minutes, until the cheese is melted and slightly browned.
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