Author: The Lemon Bowl
Serves: 4 Time: 15
- 1 Tbs extra virgin olive oil (divided)
- 1 large zucchini (halved and thinly sliced)
- 1 ½ cups trimmed green beans (cut in bite-sized pieces)
- ¼ cup thinly sliced scallions
- 2 Tbs lemon juice
- ¼ cup crumbled cheese (Feta or Shredded Parmesan, or Blue Cheese) – optional garnish
- salt and pepper to taste
- red chili flakes (optional)
Instructions:
- Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt and pepper to the pan.
- Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
- Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve.
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