• 1 Tbs extra virgin olive oil (divided)
  • 1 large zucchini (halved and thinly sliced)
  • 1 ½ cups trimmed green beans (cut in bite-sized pieces)
  • ¼ cup thinly sliced scallions
  • 2 Tbs lemon juice
  • ¼ cup crumbled cheese (Feta or Shredded Parmesan, or Blue Cheese) – optional garnish
  • salt and pepper to taste
  • red chili flakes (optional)


  1. Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt and pepper to the pan.
  2. Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
  3. Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve.

Categories: Recipes


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