1. Preheat the oven to 350 degrees F .
  2. Heat the oil in a large sauté pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
  3. Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
  4. In a 9×13 in (23×33 cm) baking dish, stir together the rice, chopped cabbage, and Italian seasoning.
  5. When the ground beef is cooked through, stir that in. Stir in marinara sauce.
  6. Bake for about 30 minutes, until the cabbage is crisp-tender.
  7. Top with shredded mozzarella, if using.
  8. Continue baking for about 15 minutes, until the cheese is golden brown and the cabbage is completely cooked through.
Categories: Recipes


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